INSPECTION REPORT Health Protection YTAN-AQHQCM

PREMISES NAME World Famous Chicken World		Tel: (604) 588-0221 Fax:
PREMISES ADDRESS 1 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food stored in sliding glass door cooler at front was measured to be between 7-12C. Cooler was storing mostly sauces and salads, and one container of fried chicken. Corrective Action(s): All items moved to the properly working walk-in cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding glass door cooler had an ambient temperature of ~8C Corrective Action(s): Operator stated staff were recently in and out of this cooler. Monitor temperature of cooler and ensure it is capable of maintaining temperatures at or below 4C. Repair cooler if necessary. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - 3 compartment sink was set up for manual dishwashing; 200 ppm chlorine detected in sanitizing compartment. *Ensure sanitizer solution is up to the proper water line level. - Bleach sanitizer solution available at 200 ppm in several buckets for storing wiping cloths - Walk-in cooler and beverage cooler were measured to be at or below 4C - All chest freezers were measured to be between -14C and -19C - Hot holding units were measured to be above 60C - Accurate thermometers available - Food storage practices good; all food covered and stored off the ground. *Ensure not to store scoops directly in dry ingredients - Ice machine and pop dispenser machine maintained in sanitary conditions - General sanitation good - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQHQCM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment