INSPECTION REPORT Health Protection 225825

PREMISES NAME MarketPlace IGA #28		Tel: (604) 795-3727 Fax: (604) 795-7085
PREMISES ADDRESS 9700 Menzies St Chilliwack, BC V2P 5Z7		INSPECTION DATE August 2, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Knives for cutting produce in back storage area showing signs of food debris on blades while stored on wall mount. -Questioned employee on dish washing routine and found knives were soaked overnight in soap and water. Corrective Action(s): -Wash and sanitize utensils thoroughly with soap and water, rinse, then sanitize. -Employee demonstrated ability to make bleach soluation in sink at a 100ppm concentration and placed knives here.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Recommend keeping daily temperature logs for all coolers/freezers/hot holding units. -All coolers <-4°C and contained thermometers -Freezers <-18°C -No expired baby foods observed -No dented cans observed -Foods in dry storage protected and on shelving -Garbage bins outside appear clean and free of signs of pests -Pest control measures observed on-site.