INSPECTION REPORT Health Protection ATHI-CSDRBE

PREMISES NAME Sidhu Meat Corner		Tel: (604) 503-9870 Fax:
PREMISES ADDRESS 107 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhnain Singh Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not prepared at the time of inspection. Staff explains the spray bottle broke and they did not get a chance to make a new batch of sanitizer. Operator made new batch in a bucket with a cloth and it achieved 100-200pm Chlorine. Corrective Action(s): Ensure food contact surface sanitizer is always available for adequate sanitation Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Hand wash station equipped with liquid soap, paper towels, and hot/cold running water All cooler units are at or below 4C Freezer units are at satisfactory temperatures Tongs stored in a safe manner Storage is satisfactory 3 compartment sink is used appropriately