INSPECTION REPORT Health Protection MBEK-D2HUX5

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE February 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Four small containers of cooked rice (not acidified) were observed to be stored at room temperature. It was stated that rice was leftover from yesterday, cooled in the refrigerator overnight, then taken out of the refrigerator over two hours ago. Internal temperature of rice at 16 to 18 degrees C. Corrective Action(s): Discarded. Ensure potentially hazardous food (including cooked rice that is not acidified) is not stored in the danger zone (4 to 60 degrees C) as pathogens can multiply rapidly at these temperatures, and may potentially produce toxins that may not be destroyed by reheating. Store potentially hazardous food at either 4 degrees C or less, or at 60 degrees C or hotter in order to limit pathogen growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink was obstructed by a jug containing water. In addition, no soap was available. Corrective Action(s): Liquid soap refilled and obstructing item removed. Ensure that at all times, all hand washing stations remain unobstructed and are supplied with hot and cold running water, liquid soap, and paper towels in order to facilitate proper hand washing. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in some storage areas, particularly hard-to-reach areas (e.g. behind prep cooler). No food was observed to be damaged or contaminated at time of inspection. Corrective Action(s): Ensure all affected areas are properly cleaned and sanitized today. Ensure equipment/supplies that are not being used for the business are either removed from the premises or stored in a manner that facilitates effective cleaning (for example, store in a covered bin) to minimize potential pest harbourage areas. Management informed that pest control has already been contacted and is scheduled for a visit on February 20, 2024. Ensure potential entry points are identified and sealed against pest entry. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -12 to -19 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Thermometers in place for cooler units. Sushi rice pH at 4.0. Two-compartment sink supplied with hot and cold running water. High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Bleach water sanitizer available in spray bottle at 100 to 200 ppm chlorine. Ventilation canopy in clean condition. Washroom hand sinks are supplied with hot and cold running water, liquid soap, and paper towels. FOODSAFE requirements met at time of inspection. Certificate valid to February 22, 2025.