INSPECTION REPORT Health Protection TCHN-D2UTY7

PREMISES NAME Village Curry		Tel: (604) 500-6660 Fax:
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing stations in kitchen (back of house) inaccessible at time of inspection **Corrected during inspection** Handwash access reinstated when identified. Handwashing stations must be available at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Recieving/back screen door observed to be in tattered conditions; large holes observed along seams. Gap also visible coming from under door. Corrective Action(s): Seal door so light is not visible coming from underneath. Replace screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Barside 1 door undercounter cooler (under bar counter): -0.0°C 1 door undercounter cooler (Haier, Budwiser): 7.1°C Non potentially hazardous foods stored in unit Kitchen Chest freezer (Danby): -18.6°C 1 door display cooler (Coca cola): 2.3°C 3 door freezer (Victory): -19.8°C 2 door cooler (Newtop) 0.0°C 2 door undercounter cooler (Tubair): 10.0°C Unit is used for whole fruits and vegetables only. 2 door preparation table (Adcraft): 2.8°C 2 door preparation table (Delfield): 4.7°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer for food contact surfaces measured 200ppm by end of inspection Mechanical dishwasher measured 50ppm by end of inspection Knives in use are to be cleaned and sanitized every 2 hours. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; professional pest control company contracted for biweekly visits Kulfi (Malai, Pistacchio) observed in chest freezer. Operator stated this comes from Aarav Punjabi Kulfi. Milk badam in unlabeled bottles observed in freezer. Operator stated this comes from Aarav Punjabi Kulfi. See above infraction Let your district inspector know if there are any questions or changes to your previously approved plans