INSPECTION REPORT Health Protection JCHW-AUUTJS

PREMISES NAME BBQ Nation		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101/102 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE January 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ravinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 5, 2018. -Drain has been serviced. Grease at the end of the pipe was preventing water from draining to water. Water from the handwash station was able to flow to waste without the kitchen floor drains overflowing. -Food preparation in the back area can resume - handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Reviewed new proposed menu for facility and discussed providing an updated food safety plan to reflect changes. -Please contact the inspector if you have any questions or concerns.