INSPECTION REPORT Health Protection SJEN-CD8PP6

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 428-9513 Fax:
PREMISES ADDRESS 229 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 6, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Grace Li		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 83

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The operator stated the dishwasher has not been in use since Covid-19 pandemic. They had been using single use disposable dishwares and cutleries only. However, the operator was not able to demonstrate a proper manual dishwashing practice during inspection. Some larger items (ex. pots and mixing bowls) cannot fit in the 3 compartment sink for washing and sanitizing. Corrective Action(s): Directed the operator to USE the dishwasher at all times regardless of using disposable items for customer use. The dishwasher was hooked up again during inspection. 100ppm Cl detected during final cycle. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwashing sink beside the dishwasher was not working. A spout was removed. 2. Handwashing sink beside the deep fryer was blocked with carts. No hand soap was available. 3. The front bar handwashing sink was blocked with beverage jugs. Corrective Action(s): Repair the handwashing sink spout immediately. The order was on its way. Ensure to use the other handwashing sink for handwashing beside the deep fryer. Install handsoap dispenser at all handwashing sinks. Do not put anything inside the handwashing sink basin at all time. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Double stacking of foods noted in the prep cooler top level. 2. A scoop in the bubble waffle batter tub did not have a handle. Corrective Action(s): 1. No double stacking of food is allowed as this can contaminate the food on bottom. 2. Place a scoop with a handle so that the batter content is not contaminated when portioned out for cooking. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A layer of hardened grease noted under and around the deep fryer. Corrective Action(s): Clean the area immediately. Conduct a daily or weekly cleaning in this area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Water leak noted by the water boling well beside deep fryer 2. Oil leaks under the deep fryer 3. 3 compartment dishwashing sink spout to be replaced Corrective Action(s): Repair the above immediately. Contact the Health Officer when service schedule for the above items are confirmed with technicians. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ 4 C or less Freezer @ -18 C Hot holding @ 60 C or above Single use containers were in use for storing condiments. Do not reuse the single use containers as they are not washable. Frozen duck breasts were on the food counter at room temperature for defrosting. Always defrost frozen perishable foods in a cooler or under cold running water.