Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AXQQHP
PREMISES NAME
Me 'N' Ed's Pizza Parlour (Langley)		Tel: (604) 534-3400
Fax:
PREMISES ADDRESS
20270 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
April 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Florian		NEXT INSPECTION DATE
April 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Can opener soiled, debris accumulations observed
Corrective Action(s): Clean can opener and disinfect daily.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler shelving heavily soiled. Cooling unit fan covers soiled
Corrective Action(s): Clean and disinfect all shelving in walk-in cooler
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units below 4 Celsius.
Hand washing station maintained. Liquid soap and paper towels available.
Dishwasher and Bar area Dishwasher final disinfecting rinse above 71 Celsius.
Hot held foods kept above 60 Celsius.
Surface sanitizer available for use at + 100 ppm Chlorine.
Freezer at -18 Celsius and below.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AXQQHP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment