INSPECTION REPORT Health Protection 242525

PREMISES NAME Red Velvet Cafe		Tel: (604) 371-2206 Fax:
PREMISES ADDRESS 20443 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE October 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daphne Polancic		NEXT INSPECTION DATE October 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During routine inspection, discovered that kitchen glass door was smashed due to a break in. Glass found on floors under equipment, on preparation table shelves and on the dry goods shelf. Corrective Action(s): Thoroughly vacuum and clean all equipment, shelves and floors. Rewash all plates, cutlery and food storage containers. Rewash all whole fruits and discard any open food on dry storage rack ie: cinnamon sticks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher contained 100ppm chlorine residual at plate during final rinse -Quat sanitizer measured 200ppm residual -All fridges are 4C or colder -All freezers are -18C or colder -Liquid soap and paper towel at handsinks -Temperatures are being monitored and recorded.