INSPECTION REPORT Health Protection ATHP-AZVVBV

PREMISES NAME Papa Dave's Pizza		Tel: (604) 522-4001 Fax: (604) 522-3184
PREMISES ADDRESS 820 20th St New Westminster, BC V3M 4W8		INSPECTION DATE June 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Papa Dave's Pizza Inc		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three inserts full of meat in the prep cooler were probed at 14- 15 degrees Celsius. Corrective Action(s): Discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The prep cooler had an ambient temperature of 15 C and had an internal food temperature of 14 to 15 degrees Celsius. Corrective Action(s): Do not use until it has been fixed and the temperature is maintained between 1 and 4 degrees Celsius. Follow up inspection by Friday. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Note: Ensure that the meat sauce is kept either hot or cold. Discussed with the operator on site. -Cooler to the left of the entrance had an ambient temperature of 6.9 C. Ensure that it is adjusted down to 1-4 degrees C. All other coolers were < 4 C. All freezers were < -18 C No evidence of pests. Bleach solution was at 100 ppm. Dishwasher final rinse temperature reached 71 C at the plate level. General sanitation was satisfactory.