INSPECTION REPORT Health Protection JSHN-C66NUB

PREMISES NAME Hampton House		Tel: (604) 703-1982 Fax: (604) 703-1983
PREMISES ADDRESS 45555 Hodgins Ave Chilliwack, BC V2P 1P3		INSPECTION DATE August 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Beverly Stoughton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted. Lactic acid sanitizer was available. Handsinks were fully equipped with hot/cold water, soap, and paper towel. Freezers are measured at -18C. Coolers are measured at 4C.