INSPECTION REPORT Health Protection NTSD-CY7R6M

PREMISES NAME Ambros Subway		Tel: (604) 575-1160 Fax:
PREMISES ADDRESS 106 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE December 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is excellent at the time of inspection. - Walk-in cooler at 2.5C. -Walk-in freezer at -18C. -Sandwich coolers were at 1C and 3C. -Hot holding units - greater than 60C. (Note: Hot foods were reheated in the microwave to greater than 71C prior to hot holding.) -Temperatures for cold and hot holding units are checked (daily); and records - available. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink is set and Quats sanitizer was tested at 200ppm. -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Dry storage room clean and well maintained. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels.