INSPECTION REPORT Health Protection 258931

PREMISES NAME Spacca Napoli Pizzeria		Tel: (604) 939-5800 Fax:
PREMISES ADDRESS 104 - 2801 St Johns St Port Moody, BC V3H 2B9		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giovanni Cresciocco		NEXT INSPECTION DATE April 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwash stations stocked with soap, paper towel, hot/cold running water. - All coolers at <4C - All freezers at </=-18C - Quats based sanitizer present in labelled spray bottle. Ensure you are following manufacturers instructions on dillution to ensure concentration is at 200ppm (food grade). Rec slight dillution. - High temp mechanical dishwasher tested > 71C final rinse at the plate - General sanitation satisfactory - No signs of pests at time of inspection - Ensure food is covered in cold storage units when not in use