INSPECTION REPORT Health Protection LQUN-AV2QUG

PREMISES NAME Donald's Market #4 - Deli		Tel: (604) 945-7741 Fax: (604) 945-7743
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE January 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The bucket of soap for the high temperature dishwasher was empty, no soap was being injected into the dishwasher during the wash cycle, therefore dishes are NOT be properly washed. Corrective Action(s): Replace the empty soap bucket with a full one, and "prime" (press and hold the detergent button down) the soap line so it is full with soap prior to using the dishwasher. If you have to order a bucket of soap, pre-wash dishes with soap and hot water prior to placing in the dishwasher for sanitizing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; and thermometers present. - High temperature dishwasher has rinse cycle of 77.4C at the plate's surface, as per max/min thermometer. - Quats sanitizer in spray bottle was 200ppm. Ensure the Quats sanitizer is changed DAILY so the strength remains at 200ppm, light exposure and temperature changes will decrease the strength. - Bleach sanitizer in cloth bucket was above 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - Foods stored in food grade containers; covered; labeled; date coded; 6" off the floor on shelves; and in groups. - Foods handled with utensils, and staff use disposable gloves. Remind staff to wash hands prior to putting on new gloves, and ensure staff are discarding gloves once taken off (not saved for later use). - General sanitation level is good. No signs of pests. - No expired foods in use or for sale.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AV2QUG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment