INSPECTION REPORT Health Protection MKIM-CSJUR5

PREMISES NAME Noodlebox (New Westminster)		Tel: (604) 553-7787 Fax:
PREMISES ADDRESS CRU 1-2 - 289 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE June 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle empty at the time of inspection. Corrective Action(s): Operator restocked sanitizer solution at the time of inspection. Ensure to restock daily. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to produce 50 ppm chlorine during final rinse. Corrective Action(s): Instructed Operator to wash dishes in the low temperature dishwasher and perform an additional sanitation step in the sink compartment right next to the dishwasher filled with at least 50 ppm chlorine. Continue above practice until the EHO is contacted once dishwasher has been serviced and EHO performs a follow up inspection to confirm low temperature dishwasher is able to produce 50ppm chlorine during the final rinse. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) THIS IS A REPEAT INFRACTION Rice scoop observed to be kept in warm water bath 2) Utensil water bath for cheese and sauces visibly soiled and dirty. 3) THIS IS A REPEAT INFRACTION Dry noodles soaking in water in the sink next to the chemical sanitizer dispenser 4) THIS IS A REPEAT INFRACTION Food scoops handles observed to be touching food items Corrective Action(s): 1) Ensure rice scoop is kept in either ice water or dry conditions 2) Operator remove water baths from coolers and discarded all water in all water baths. Ensure to keep utensils in ice water or dry conditions. 3) Operator relocated noodle buckets to a different location 4) Operator removed all scoops and will now place them on top counter to be exchanged at least once every 2 hour. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter of boxes and items observed in the back storage area infront of the walk in cooler Corrective Action(s): Ensure to remove and relocate all clutter to facilitate in proper monitoring of pest activity. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher had a final rinse of 10ppm chlorine concentration. Corrective Action(s): Repair or replace the dishwasher so that it is able to produce at least 50 ppm chlorine at the final rinse. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Left Prep Cooler 1c - Right Prep Cooler 1c - Walk in Cooler 3c - 1 door Freezer -18c - 2 door Freezer -18c - Rice cooker 65C - Food time stamped and kept off floor in walk in cooler - Food items stored off of floor level - 2 compartment prep sink equipped with sink plugs - 2 compartment sink equipped with sink plugs - Staff on site FoodSafe level 1 certified - No sign of pests