Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-B3USQX
PREMISES NAME
Cloverdale Recreation Centre		Tel: (604) 598-7986
Fax:
PREMISES ADDRESS
6188 176th St
Surrey, BC V3S 4E7		INSPECTION DATE
August 21, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
NOTE: kitchen not in operation at the time of inspection.
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
All coolers maintained at or below 4 degrees Celsius.
All freezers maintained below -18 degrees Celsius.
No hot holding at the time of inspection. Ensure hot holding is maintained at 60 degrees Celsius or above.
Bleach available onsite.
Low temperature dishwasher sanitizing with 50 ppm chlorine.
No signs of pest activity at the time of inspection.
General maintenance and sanitation excellent at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AJON-B3USQX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment