INSPECTION REPORT Health Protection ALUI-CJQRYP

PREMISES NAME Pallas Athena Greek Kouzina		Tel: (604) 941-4871 Fax: (604) 941-9074
PREMISES ADDRESS 101 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Karabotsos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris/dirt observed on floors underneath equipment and in corners/hard to reach areas. Corrective Action(s): Ensure that when cleaning, equipment is moved out so that hard to reach areas can be thoroughly cleaned. Correct by: This week and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwashing stations (one in bar area and one in kitchen) equipped with liquid soap, paper towels, hot/cold running water. Ensure bar handwash station always has paper towels available Walk in cooler at 2.5 deg C All other coolers at 4 deg C or less Freezers at -18 deg C or less No hot holding at time of inspection (prior to dinner service) No signs of pests at time of inspection FOODSAFE certified staff on site Low temperature dishwasher achieved 50 ppm chlorine residual after rinse cycle Surface sanitizer (bleach water solution) had 100 ppm chlorine residual