INSPECTION REPORT Health Protection RSHA-B68SDE

PREMISES NAME Edo Japan (Tsawwassen)		Tel: (604) 383-0066 Fax:
PREMISES ADDRESS FC8 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deepanshu Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. - Manual Dishwashing: (4 Step) Quat sanitizer: Ok -> Wiping cloth storage: Ok. - Food Storage: Ok. No dry storage room. No double stacking of food containers permitted, when "saran wrap" is being utilized to cover food items. Prep line inserts are to be kept filled at all times. Squeeze bottles are to be kept labelled at all times. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Front cook area: Area is to be kept clean and organized. All spills next to front prep line and inside meat storage cooler are required to be kept clean. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan is on site. - Sanitation Plan is to be on site. All staff are required to be trained on operational procedures. - Health Permit posted.