INSPECTION REPORT Health Protection BWOI-B6YTQC

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 29, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths must be kept in sanitizer when not in use. Sanitizer must be changed every 2 hours. Wiping cloth must be fully submerged in the sanitizer container. Use test strips to verify the concentration. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New dishwasher installed. Temperature at 120f. Chlorine residual at approx. 100ppm. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean