INSPECTION REPORT
Health Protection
BWOI-B6YTQC

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
November 29, 2018
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
December 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Wiping cloths must be kept in sanitizer when not in use. Sanitizer must be changed every 2 hours. Wiping cloth must be fully submerged in the sanitizer container. Use test strips to verify the concentration.
Corrective Action(s):
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New dishwasher installed. Temperature at 120f. Chlorine residual at approx. 100ppm. Soap dispensed into wash cycle.
All cold holding equipment cold holding at <4c
Hot holding at >60c
Ice machine is clean