INSPECTION REPORT Health Protection 242358

PREMISES NAME Hana Mori Sushi Restaurant		Tel: (604) 939-2422 Fax:
PREMISES ADDRESS 102 - 511 Rochester Ave Coquitlam, BC V3K 0A2		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seong Su Ra		NEXT INSPECTION DATE February 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked - 200ppm chlorine sanitizer available in spray bottle - High temp. dishwasher reached >71C at plate's surface. - Temperatures of refrigeration units are adequate. The operators have just come back from vacation and cleaned fridges. One cooler measured 7C but the temperature was dropping. - Thermometers in place. - Thawing of fish in cold water observed. - No hot holding at the time of inspection - General sanitation is satisfactory.