INSPECTION REPORT Health Protection ECAO-BD2Q4A

PREMISES NAME Colour See See		Tel: (604) 559-9895 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hong Juan Song		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sliced beef, tofu and egg in preparation cooler at 8 deg C Corrective Action(s): See code 308 for futher direction Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats stored above cooked vegetables NOTE: this violation was cited in the February 2019 routine inspection -continued contravention will require increased enforcement such as ticketing Corrective Action(s): Store raw meats below other foods Operator to post food safe sign at fridge as a reminder Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen beef thawing at room temperature. NOTE: this infraction was cited as well in the October 2018 routine inspection Repeat infractions will require increased enforcement such as ticketing Corrective Action(s): Defrost foods health safely: -Overnight in the fridge -under cool running water -As part of the cooking process Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Preparation cooler too warm temperatures: -air temperatures at 10 deg C -internal temperature of beef 8 deg C Operator is aware of the problem and a new preparation cooler is on order Corrective Action(s): Do not store perishables at room temperature (5 to 59 deg C) more than 2 hours Beef, egg and tofu were placed there less then half an hour as per operator Reduce the portions by half -operator will apply the 2 hour rule for perishables at room temperature Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator is to translate Food Safety Plan to mandarin and have a printed copy on-site available for the follow-up inspection -All workers are to review this document Temperature Controls: -2-door undercounter 3 deg C -1-door display below POS 4 deg C -1-door display below ice machine 4 deg C -2-door display 4 deg C -1-door chest cooler 3 deg C -Steamed rice 62 deg C Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -Low temperature sanitizing washer >50ppm chlorine residual Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is monitoring for pests with mechanical traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access