INSPECTION REPORT Health Protection ANAN-AZNQCZ

PREMISES NAME Emerald Culinary Club		Tel: (604) 540-4015 Fax:
PREMISES ADDRESS B - 420 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris de Vaz		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: There is an excessive amount of mice droppings in the dry storage room, and under the cooking equipment and shelving in the kitchen. Two dead mice observed on the glue boards in the dry storage room. There is a lot of clutter and the shelving in the kitchen are not on wheels and can therefore not be rolled out easily for cleaning purposes. Operator has a pest control company on contract. Corrective Action(s): All shelving must be on wheels so they can be rolled out for cleaning underneath and behind them. Clean all the areas where mice droppings were observed. Remove the dead mice. Have the pest control company coming in weekly until droppings are no longer observed. Remove all dishware and rewash them. Store all foods in pest proof containers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The exhaust hood does not have a serviced sticker on it. The hood must be serviced by a professional company at least annually. 2) The grease trap has not been serviced since the premise opened. Corrective Action(s): 1) Get the exhaust hood serviced by a professional company and ensure that the next service date sticker is on the hood. 2) Get the greast trap serviced. Keep invoices on-site. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the taps on the single compartment sink is leaking. Corrective Action(s): Get the tap fixed so that it doesn't leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handsink and washroom sinks are fully equipped. DO NOT USE BAR SOAP for handwashing. Bar soap was discarded. -200ppm Quats is on-site. Get a spray bottle for the bleach sanitizer as discussed. -Coolers are below 4 degC; Freezers are below -18 degC -Dishwasher has a rinse temperature of 74 degC. -Operator has started selling rice and curry dishes for catering, where they prepare and cool the foods and customers come by to pick the order up. These menu items have NOT been approved. As discussed numerous times, you CANNOT expand your menu without approval. There is no walk-in cooler on-site so the large volumes of food cannot be adequately cooled down. Discontinue this immediately. You are only approved to make and sell foods frozen foods. Update your website to reflect this. If you want to add to this, you MUST get approval first. -Start recording cooler/freezer temperatures DAILY.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZNQCZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment