INSPECTION REPORT Health Protection JSAS-AF9QXJ

PREMISES NAME Bashu Original Sichuan Foods		Tel: (604) 430-3338 Fax:
PREMISES ADDRESS 2138 - 4500 Kingsway Burnaby, BC V5C 2H5		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy is due for professional cleaning service. Corrective Action(s): Service ventilation canopy and provide service decal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) 2 door cooler 1 C, prep. freezer - 19 C, rice coolers 72 C, 86 C, rice warmer 76 C steam table display 67 C, probe thermometer available lockers #3, #4, chest freezers - 18 C, - 20 C, - 24 C