INSPECTION REPORT Health Protection JFEN-C68TGD

PREMISES NAME Victoria Heights (Main Kitchen)		Tel: (604) 523-9227 Fax: (604) 523-9220
PREMISES ADDRESS 230 Ross Dr New Westminster, BC V3L 0B1		INSPECTION DATE August 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Gicquel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ <4C / 40F freezers@ <-18C / 0F *thermometers present *temperatures monitored and recorded daily liquid soap and paper towel provided at handsinks *reminder:gloves do not replace handwashing Diversay Hydrogen Peroxide provided for sanitizing food contact surfaces *ensure manufacturer's directions are followed for 'no rinse sanitizing of food contact surfaces' *test strips available on-site to verify ppm concentration QUAT sanitizer provided for disinfecting food equipment in the 2-compartment sink *ensure manufacturer's directions are followed for disinfecting at 200 ppm QUATS *provide test strips Noted good food storage practices in the coolers and dry storage areas Noted well maintained equipment General sanitation and organization is good Pest control services on-site *no signs of pests noted at time of inspection