INSPECTION REPORT Health Protection 233348

PREMISES NAME Bulk Barn		Tel: (416) 518-6180 Fax:
PREMISES ADDRESS 11 - 32465 South Fraser Way Abbotsford, BC V2T 4J2		INSPECTION DATE November 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Weir		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Ceiling tile above dishwashing area to be food grade (ie smooth and easy to clean) Corrective Action(s): Correct Nov. 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Approved to begin operation; pending other agency approvals. Back splash was installed behind sink areas (dishwashing area) cleaning schedule implemented. Garbage disposal / pick up information was submitted. Staff cooler / microwave installed at dishwashing area; ensure staff personal stuff not stored in dishwashing area as this is unsanitary and can lead t cross contamination. Following to be done: -Provide dishwasher thermometer to check final rinse temperature (internal type). Inspection to be done Nov. 2018.