INSPECTION REPORT Health Protection TABM-AAHSPV

PREMISES NAME Toedam Korean Restaurant		Tel: (604) 939-5515 Fax:
PREMISES ADDRESS 250 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE June 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keun Woo Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were provided at hand sinks. - >50ppm detected in dishwasher after cycle. - Bleach solution was available for sanitizing food contact surfaces. - No signs of pest infestation at time of inspection. * Please store the take-out containers near the ice machine off the floor. Store the rice spoons in ice water.