INSPECTION REPORT Health Protection ANAN-BHDNFE

PREMISES NAME Another Beer Company (Brewery)		Tel: Fax:
PREMISES ADDRESS 11 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Clete Hanson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ingredients added to hot liquor tank (malts) -> hops added to kettle (boiled for 60-90 min. -> Fermentation tank (sits for 2-4 weeks) -> Bright tank for carbonation -> Kegs. - Operator's using "just in time" prod'n (Brew on Mon & Tues). Ingredients are picked up from suppliers as needed regularly. Facility is never open to the public while brewing is in process. - Operator is still a part of the Keg share program. - Operator will be using mobile Canning services called Mile 37 located at 1 - 2810 Huntington pl, Pt. Coquitlam. Canner will can & label cans. Operator has purchased a small canner for limited canning. - Operator has decided not to offer growler filling service. - Foodservice is restricted to pre-packaged foods (eg) package potato chips, pre-packaged sandwiches from an approved source. As per operator, food will be served in disposable dishes. - Coolers are below 4 degrees Celsius (1 walk-in cooler & 1 smaller cooler & 1 upright cooler). - Handsink in the brewing area and both washroom hand sinks are fully equipped. - Grassroots sanitizer used for sanitizing Countertops in beer service area. - Operator has installed a "lip" (8 inches high) @ base of roll-up door to prevent pest entry. - Tanks & hoses are CIP equipment. For cleaning, High Alkali cleaner gets run through the hoses & tanks followed by water. Then the CiCasen PAA Sanitizer is pumped through using the CIP tank.