INSPECTION REPORT Health Protection ABRR-B4WS8S

PREMISES NAME Launching Pad		Tel: (604) 536-3022 Fax: (604) 536-3072
PREMISES ADDRESS 984 160th St Surrey, BC V4A 4W5		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charly Tyndall		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink (at two compartment sink) is supplied with hot and cold running water, soap and paper towel - Glass cooler, Black cooler (outdoor), White cooler at 4C - Chest freezers (in laundry room and outside) at -23C to -26C - Ventilation hood clean - Utensils stored in sanitary condition - High temperature dishwasher measured 75C at utensil surface during final rinse (minimum 71C) - FOODSAFE requirements met at time of inspection - No evidence of pest activity at the time of inspection NOTE: No food preparation observed at the time of inspection. Sanitizer solution is not available. Ensure that you have sanitizer solution prepared at 100ppm chlorine residual at the time of service and food preparation