INSPECTION REPORT Health Protection MUPN-CHDS8Z

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE August 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several inserts of foods such as deli meat and sliced cucumbers stored in a larger container of ice, however ice/water was only deep enough to touch bottom of inserts. Two bags of preshredded cheese was also observed stored on meat slicer at room temperature. Corrective Action(s): When ice is used to keep foods cool, the inserts must be pushed down into the ice/water as the ice/water mixture is only able to keep the food cool from the level of the ice/water down. Also recommend swapping out the foods in this cooling arrangement for lower risk foods such as commercial salad dressings. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of quats sanitizer spray bottle in kitchen was >>200ppm. Staff stated that the spray bottle in the kitchen is refilled using a hand pump from the sanitizer bottle concentrate and that one pump to one ~1L bottle of water was the proportion to be used. However based on the colour of the sanitizer bottle solution found during inspection, at least three pumps of sanitizer concentrate was used (and was confirmed with EHO test strip), far in excess of the manufacturer's required 200ppm. Corrective Action(s): Either have kitchen staff only use the dispenser at the top of the stairs to refill sanitizer or label sanitizer concentrate bottle with proper mixing instructions and review with staff the proper way to make the sanitizer. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed extensive white mold coating the individual wires of the wire racks in the downstairs walk in cooler. At least one open container of food was seen without a cover that was situated below the wire racks with mold and mold could potentially fall into food. Corrective Action(s): While ventilation is important for proper cooling of foods in the refrigerator, a lid/cover is still required to mostly cover the food to protect from contamination. Cover all foods in cooler. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Partially frozen lox observed thawing on top of tap of sink at far end of the dishwashing area. Botulism is a concern with seafoods that is stored in vacuum packaging if not stored at proper temperatures. Corrective Action(s): All foods must be thawed in cold water or in the cooler overnight. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of food debris and grease behind equipment in kitchen (including but not limited to coolers, grill equipment, shelving and in walk in cooler). Corrective Action(s): Do a deep clean of the kitchen including the floors and walls of the difficult to reach/clean areas, high touch areas such as the walk in cooler door around the handle and around plumbing at the floor level along the dishwashing area wall. Due: Aug 24, 2022 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of purple liquid observed in spray bottle but the bottle had no label identifying the contents of the bottle. Corrective Action(s): Ensure that *all* containers of chemicals have a proper label identifying contents for quick and accurate identification of chemical. Check all spray bottles and relabel as needed. Due: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer present in spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ No signs of pest infestation noted √ Staff with FoodSafe