INSPECTION REPORT Health Protection ABAI-AF3SY5

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE October 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A. Foods (feta, salad dressing, cut up vegetables...etc) in inserts noted at approx 8C to 12C at time of inspection. Discard all potentially hazardous foods that have been more than 4C for more than 2 hrs. B. Bowl of creamers for coffee at room temperature Corrective Action(s): Ensure all cold perishable foods are stored at 4C or less. Keep lid of inserts closed as much as possible to maintain temperature and only fill inserts up half way. B. Keep creamers for coffee stored in cooler unit at 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in kitchen with cloths submerged was too strong (ie. bleaching out test strip). Corrective Action(s): Dilute sanitizer in kitchen. Ensure chlorine sanitizer solution is maintained at 100ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers with perishable foods stored inside at 4C or less (display case, under counter coolers, under counter unit of prep cooler, upright 1 door cooler, sliding 2 door cooler in dry storage...etc). See violation code 205 re: perishable foods in inserts. Note: Display case cooler with only non perishable beverages approx 10C All freezers -18C or less. (upright one door freezer and 3 freezers in dry storage...etc) Hot holding of soup 69C Sanitizer in front service area was 100ppm. Reminded staff to keep all wiping cloths stored in sanitizer solution when not in use. See code 302 re: sanitizer use. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Meat slicer appeared clean on the outside at time of inspection, however had food debris on the inside. Manager and staff on duty said that they only use the slicer once a week and had just used the slicer today, cleaned the outside and were just about to take it apart and clean/sanitize the inside. Ice machine appeared clean. Scoop for ice stored in a separate container outside of the ice. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, all lights covered..etc)