INSPECTION REPORT Health Protection JKWK-BC5PV8

PREMISES NAME Schneider Electric #6017		Tel: (604) 614-6811 Fax:
PREMISES ADDRESS 150 - 3700 Gilmore Way Burnaby, BC V5C 4M1		INSPECTION DATE May 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hand washing stations available with liquid soap, paper towels and in use. Hot and cold running water available. Food protected from contamination. Equipment in good working order. 3 compartment sink in use. 300 ppm quat sanitizer buckets in use. Temperature monitoring and logs in place. Dish washer final rinse at the plate at 74.9 C as per min/max probe thermometer. Holding units: Front stove top tomatoe stew at 70C, 3 compartment hot holding at 109C. Prep cooler at 3.9C cheese. Stand up cooler at 4.0C bread. Stand up freezer at -19C cheeses. Storage cooler at 4.0C feta. 2 hot soup wells at 66C soups. Coca Cola cooler at 9C and is only used for non-perishables such as bread - acceptable. Permit posted in visible location. Improvements in food facility sanitation and operation observed. Keep up the good work.