INSPECTION REPORT Health Protection DSEA-BS9U4C

PREMISES NAME Rick Bronson's House of Comedy		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B2		INSPECTION DATE August 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julian Karner		NEXT INSPECTION DATE August 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): pop wand in the main floor bar found to have flies in the wand cap Corrective Action(s): cleaned at the time of inspection. ensure that this piece of equipment is cleaned daily Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): glasswasher measured 0 ppm iodine at the glass surface Corrective Action(s): do not use this glasswasher until it is repaired. operator must test the glasswasher twice daily to ensure that it is working properly and sanitizing glassware at min 12.5 ppm iodine Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -main floor glasswasher 0 ppm iodine at the glass surface Corrective Action(s): Repair the equipment. glasswasher must sanitize glassware at 12.5 ppm iodine at all times. TEST TWICE DAILY Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=upstairs kitchen and bar as well as main floor bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (main floor) (4C), upstairs double door cooler (4C and 4C), prep cooler (4C) measured < 4 degrees C =Upright double freezer (-10C), upright single freezer (-11C), and chest freezer (-33C) =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher (main floor) measured 0 ppm iodine at the glass surface =Sanitizer solution at 200 ppm QUATS out of dispensers, =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; kitchen manager AP's FOODSAFE certification equivalent good to June 2025. =Permit posted in a conspicuous location note; upstairs glasswasher and bar cooler are out of service. operator is running all glassware through main floor glasswasher Operator must install new baseboards in the kitchen upstairs before Feb 2021.