INSPECTION REPORT Health Protection ACLK-BFPRW2

PREMISES NAME Paliottis Italian Kitchen & Bar		Tel: (604) 402-1202 Fax: (604) 402-1200
PREMISES ADDRESS 500B - 45850 Yale Rd Chilliwack, BC V2P 2N9		INSPECTION DATE September 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) 1110959 BC Ltd		NEXT INSPECTION DATE September 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: All prep coolers are >4C internal temp, food discarded or placed in walk in depending on when it was prepped Corrective Action(s): Food must be kept at 4C or below, have cooler repaired/serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler on left has internal temp of 9C, middle prep cooler internal temp of 11C, right prep cooler internal temp at 9C -Food discarded or placed back in the cooler depending on when it was prepped. -Refrigeration company was in last night and will come back again today to adjust and ensure cooler is 4C or below -purchase thermometers for inside coolers as well as probe thermometers for checking internal temps -maintain a temperature log sheet at least daily