INSPECTION REPORT Health Protection AJON-CF6M89

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE June 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has certification for FOODSAFE Level 1 or it's equivalent. Corrective Action(s): Ensure at least one staff member has certification of FOODSAFE Level 1 or it's equivalent while in operation. Operator will submit proof of registration into a FOODSAFE class for staff by June 30, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: High temperature dishwasher sanitizing with 72.9 degrees Celsius at the dish level after final rinse cycle (on first attempt). Dishwasher can now be used in the facility. Thank you for your efforts. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.