INSPECTION REPORT Health Protection RSHA-D32RB2

PREMISES NAME CEFA Captain's Cove		Tel: (778) 620-3030 Fax:
PREMISES ADDRESS 106 - 5519 Admiral Way Delta, BC V4K 0C4		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sohail Mussani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted. Probe style temperature gauge is on site - to be utilized for internal monitoring of cooked food items. - Mechanical Dishwasher: High Temperature - ok. - Wiping cloth storage: Ok. (Quat) - Food Storage: Acceptable - Sanitary Facilities: Handsink is to be kept free of obstructions. - Chemical Storage: Ok. - Sanitation: Facility is to be kept organized. Store all items in designated areas. (ie: papers/pens work areas/food storage, etc.) Remove any/all unwanted items to free up space. Increase use of shelving to store all items off of floors. Remove all garbage/recycling in a timely manner. - Structurally: Ok. - Pest Control: Monitoring is required to be conducted. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is required to be kept on site. Generic charts posted. Updates required as per menu changes.