INSPECTION REPORT Health Protection KKIM-CY3RGW

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Clean up has been done partially. Grease stain next to the deep fryer is still present; operator stated that a cleaning company will be hired to clean the part. Estimated date was today. - Install extra insect monitor traps along the pipings underneath the 2 compartment sink. - Drying rack will be replaced as per the operator. Ensure the dried up debris on the grease trap surface right below the rack is fully removed.