INSPECTION REPORT Health Protection KLIU-CPSTXF

PREMISES NAME Jumbo Pizza (Chilliwack)		Tel: (604) 795-6060 Fax: (604) 795-6019
PREMISES ADDRESS 2 - 9701 Menzies St Chilliwack, BC V2P 5Z8		INSPECTION DATE March 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) BBN Enterprises Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manually washed equipment/utensils were not being sanitized. Facility has a 2 compartment sink only and no commercial dishwasher. Corrective Action(s): All equipment and utensils such as blade covers, tongs, knives and pizza cutters that require manual washing must receive a sanitizing step. > Discussed with operator, prepare a tupperware of 100ppm bleach solution to submerge equipment and utensils for at least 2 MINUTES then air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Flour on the floor around dry storage shelf and stand mixer > Food debris inside prep cooler > Food debris on pizza oven Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 1.6C > Prep cooler: 2.6C > Beverage cooler: 4C > Chest freezer (back): -20C > Chest freezer (by door): -19C > Ice cream freezer: -22C > Hot holding case: 85C General: > Running hot and cold water is available. > Handsinks supplied with liquid soap and paper towels. > 100ppm bleach solution available for sanitizing. > Ice cream scoops kept dry in storage container. > Dry goods stored in pest proof bins. > No signs of pests. > FOODSAFE requirements met. > Health permit and valid decal posted. Note: ensure any leftover contents of opened cans or metal tins are transferred to a food grade container. Once cans or metal tins are open, they are no longer food grade.