INSPECTION REPORT Health Protection 247712

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE January 9, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *-Wiping towel sanitizer solution for food contact surfaces too weak for kitchen --> minimum concentration required >100ppm chlorine residual Corrective Action(s): 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: *-No chlorine test strips available for testing dishwasher and sanitizer bucket concentration Date To Be Corrected By: Monday Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Standing water downstairs in back wall area for dry storage room --> mop and disinfect Date To Be Corrected By: Today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Cooking Line under the Woks -hard-to-reach areas near the walls not being cleaned and disinfected thoroughly --> grease laiden/food debris. Date To Be Corrected: Today Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): -cleaning chemicals at compartment sinks next to employee washroom stored on upper ledge where open foods are prepared below --> keep cleaning chemicals down and away from foods Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -All fridges at or below 4C -Hot held foods at or above >=60C -Low Temperatures dishwasher sanitizer residual >=50ppm -General Sanitation - pass - no signs of pests -Abell Pest Contracted contracted here for pest monitoring *-->operator to email me a copy of the last report -Handsinks adequately stocked - paper towels, pumped soap