INSPECTION REPORT Health Protection BCUD-AQ4VKP

PREMISES NAME Satya Asha Fusion Bar & Restaurant		Tel: (778) 597-7077 Fax: (778) 565-3794
PREMISES ADDRESS 6 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE August 10, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Addition of a pastry room was done without health approval Corrective Action(s): Do not make alterations to the premise, menu, or services without health approval in future Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Walk in cooler - some products found uncovered 2) Numerous scoops and spoons found in food products (ice, spices, sauces) 3) Some inserts found doubled up in prep coolers. Corrective Action(s): 1) Always have food grade covers for your food products (with the exception of when they're rapidly cooling) 2) Keep handles of scoops and spoons out of your food products 3) Don't double stack inserts Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 2C All other coolers measured 4C or below Freezers ranged from -3C (standing cooler, South wall, West side) to -19C Dishwasher reached 25ppm chlorine sanitizer residual **Chemical level low. Ordered at time of inspection Test strips available. Use them! Quat sanitizer measured at dispensing unit 200ppm. Labeled spray bottles found throughout facility **Use a sanitizer to store the wiping rag used at your cappuccino machine milk nozzle. **Temperature and chemical concentration checks must be done at least daily. Please implement a monitoring sheet and keep on site for 3 months. Observed gravies and potatoes cooling in buckets at room temperature - make sure they're transferred to the walk in cooler as soon as they reach 60C. Gravies must be cooled with an ice wand or in shallow metal trays Food storage good, with the exception of baking goods in opened bags around the new pastry kitchen. Please have these moved to food grade bins with pest proof lids General sanitation good Pest control on contract does monthly checks. Good Ventilation canopy past service date (June 2016). Owner called for servicing at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AQ4VKP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments: All oil products meet requirements. One margarine product had been dispensed into another container, label found upon request.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment