INSPECTION REPORT Health Protection JAHN-ANRTD2

PREMISES NAME Little Bangkok Thai Kitchen		Tel: (604) 939-9662 Fax:
PREMISES ADDRESS 1 & 2 - 2335 St Johns St Port Moody, BC V3H 2A8		INSPECTION DATE June 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ratree Triwiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 237368 of Jun-26-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Access to the handsink is obstructed by a prep table. Date to be corrected by: June 26/17 Corrective Action: The operator is to replace the table with a smaller one to allow easy access to the hand sink.)

Comments

- Easy access to handsink was granted by replacing the prep table beside the stove with a smaller table - Prep cooler received maintenance after the last inspection. A new condenser unit was installed; however, the temperature was still above 4C at the time of inspection. The cooler was empty and the operator was using another fridge to store all cut vegetables. The operator is to repair or replace the prep cooler until the next inspection.