INSPECTION REPORT Health Protection MLOO-BAEU5Z

PREMISES NAME Popular Fish House		Tel: (604) 588-2299 Fax: (604) 507-3573
PREMISES ADDRESS 9532 120th St Surrey, BC V3V 4C1		INSPECTION DATE March 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohit Kukreja		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food containers in the glass door cooler were not covered. Corrective Action(s): Cover all containers of food to protect them from potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed in the following areas: - Paper towel dispenser - Sliding door cooler exterior and interior - Floors underneath prep tables, cooking equipment, and dishwashing area - Domestic freezer exterior and handle Corrective Action(s): Clean and sanitize all noted areas. Perform cleaning regularly to avoid accumulation of debris. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Newspaper is being used to line baskets for food. Corrective Action(s): Discard newspaper. Do not use newspaper to line surfaces as they cannot be cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (glass door, domestic) at < or = 4C - Freezers (chest, domestic) at < or = -18C - Three compartment sink available for manual dishwashing. Reviewed manual dishwashing procedures with operator. Ensure you are following the wash, rinse, sanitize steps as per the manual dishwashing sign. - 100 ppm bleach sanitizer available in bucket with wiping cloth - Dry storage is satisfactory - Ventilation hood is maintained - No signs of pests observed during inspection. Kwality provides pest control services monthly. Reports available for review. - Premise is well lit - Permit is posted Note - One FOODSAFE Level 1 certificate is expired. Ensure recertification is done soon. Other certified staff is available.