INSPECTION REPORT Health Protection AHEN-BAPSZX

PREMISES NAME Cuatro Coffee		Tel: Fax:
PREMISES ADDRESS 202 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Bergenstein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C and were equipped with thermometers. One door freezer temperature was satisfactory. Soup was hot-held at or above 60 degrees C. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm at the plate. Dishwasher log was being maintained. 2-compartment sink was operational and supplied with hot and cold running water. 200 ppm QUATS was available in the spray bottles and buckets. No signs of recent pest activity were present. Ice machine was in a clean condition. Manager with valid FOODSAFE Level 1 was available on-site.