INSPECTION REPORT Health Protection DSOG-CNPV3D

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE February 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - A box of eggs stored at room temperature. - Fried garlic, ginger stored at room temperature. - Chopped vegetables stored at room temperature. Corrective Action(s): Discard all food items noted above. Perishable, cold potentially hazardous foods must be stored at < or = 4C at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of corn starch stored uncovered or sealed in the exterior storage area. Corrective Action(s): Discard the food item noted above. Only store sealed foods in this area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and dirt noted in the following areas: - on the top of the dishwasher - underneath the sinks - behind the fryer/wok station Corrective Action(s): Clean the areas noted above. Implement a regular deep cleaning schedule. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE level 1 or equivalent. Corrective Action(s): Keep copies of all FOODSAFE level 1 or equivalent certificates on site for review by the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. - All handwash stations (front/back) equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer available in designated bins at 100ppm chorine bleach concentration. - Dry storage area has adequate space and wire racks. Some extra cups, straws, and food stored in the exterior hallway. Keep all foods and equipment off the floor on shelving racks. - No signs of pest activity at the time of the inspection. A new third party pest control company inspects a on monthly basis. The latest three reports reviewed at the time of the inspection. - Operating Permit with a valid decal posted. - Washrooms appear to be in clean condition. All handwash stations fully stocked. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Warmers > 60C - Rice cookers > 60C - Working thermometers inside other coolers. - Batches of tapioca pearls stored at room temperature for max 3 hours. Time tracked.