INSPECTION REPORT Health Protection MLOO-BA2TE6

PREMISES NAME Menno Terrace East		Tel: (604) 859-2528 Fax:
PREMISES ADDRESS 2021 Primrose St Abbotsford, BC V2S 2Y9		INSPECTION DATE March 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karen Baille		NEXT INSPECTION DATE March 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops were improperly stored in the bulk bins. Handles were in contact with the bulk food. Corrective Action(s): Clean and sanitize the scoops. Store scoops in a clean dedicated container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mild mould growth observed inside the ice machine. Corrective Action(s): Discard ice. Clean and sanitize the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Walk-in cooler at < or = 4C. Dairy cooler was approximately 5C. Monitor this cooler and ensure it is able to maintain food at 4C or less. - Walk-in freezer at < or = -18C - Hot holding units were not in use during inspection. Ensure they are capable of maintaining food at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 72.1C at the plate level. - 200 ppm Quat sanitizer available in bucket with wiping cloths and from dispenser - Dry storage area is maintained - Temperature monitoring is in place. Ensure logs are maintained daily. - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted Outbreak control procedures - CD EHO provided information to Brenda Newman (Assisted Living Manager) regarding outbreak control procedures - Ensure hand washing is done regularly and often - Ensure sick kitchen staff are excluded. Currently no kitchen staff appear to be exhibiting GI symptoms. - Ensure sanitizer is being maintained at the correct concentration as per manufacturer's instruction and is used on food contact surfaces throughout the day - Ensure all temperatures are correct for coolers, freezers, hot holding units, and dishwashers