209 - Food not protected from contamination [s. 12(a)]
Observation: Several sauces in insert metal bins stored directly beside the main handwashing station in the cooking area. The staff stated that sauces are usually stored in a tray attached to the grill but the tray is currently broken.
Corrective Action(s): Move the sauces away from the handwashing station to prevent water splashes from contaminating the food. Fix the tray and store the sauces in designated area.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed in the following areas:
- Underneath dry storage racks in the back.
- On boxes in the dry storage areas.
- Corners around the back area, staff room, around the back door.
Corrective Action(s): Clean up the mouse droppings with appropriate sanitizer. Discard all contaminated take out containers. Deep cleaning is required prior to follow up inspection. Contact your third party pest control company for inspection and control measures. Provide pest control report to the health inspector.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation is poor. In particular:
- Greasy floors throughout the kitchen, especially the cooking area.
- Pooling of water around the oven.
- Built up food debris underneath the dry storage area, around the grill area, food prep area, utilities room.
Corrective Action(s): Clean the areas noted above. A deep cleaning is required prior to follow up inspection (ie. cleaning in hard to reach areas like underneath racks, behind countertops, equipment).
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Significant water pooling around the oven. The staff stated that there is a water leak in the oven and a technician is called to fix the oven today.
2) Exposed wall at the soda dispenser area. There is also water pooling around the area.
Corrective Action(s): 1) Fix the oven to prevent water leaking.
2) Patch the exposed wall. Prevent water leaking in this area. A reasonable time line for patching the exposed wall is one month.
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty at the time of the inspection. Supervisor confirmed that no staff on duty has FOODSAFE.
Corrective Action(s): At least one FOODSAFE trained staff must be on duty at all times. This will be verified during the next follow up inspection.
Violation Score: 1
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