INSPECTION REPORT Health Protection SSZO-D45T65

PREMISES NAME Bastion Cafe		Tel: (604) 320-2231 Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE April 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed caked onto inside surfaces of microwave. Corrective Action(s): Clean microwave. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler: 2.4oC Undercounter cooler (under coffee machine): 3.5oC 2-door prep cooler: 4.0oC Beverage cooler (new): 3.8oC Undercounter 2-door cooler (back room): 1.6oC Undercoutner 2-door freezer: -15.4oC No hot holding observed in facility Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machines appear in sanitary condition No signs of pests at time of visit Dishwasher final rinse reaches 73.3oC on plate, as per min-max thermometer Quats sanitizer in spray bottles are observed and at least 200ppm is detected Note: 1. Temperature log should be maintained. 2. Ensure in-use utensils is cleaned and sanitized every 4 hours. 3. Visible cracks on some of the customers' tables observed, particular the wooden ones. All surfaces in facility must be durable, easily cleaned, and impervious to moisture. Fill gaps on wooden tables, or replace with different tables.