INSPECTION REPORT Health Protection MKIM-CXDUU5

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Mold observed on the Dessert Fridge Walk in Cooler Fan guards 2) Personal items not sanitized observed to be placed on food contact surfaces. Corrective Action(s): 1) Ensure to clean and sanitize above mentioned areas. Add Cleaning Walk in cooler fan guards to your routine cleaning schedule. 2) Do not keep items that are not sanitized on Food contact surfaces. Date To Be Corrected: Nov 15 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Minor levels of droppings observed behind cooler in tubefeed room. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Monitor area frequently for signs of pest activity and notify pest control company when activity is observed. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Working thermometers observed in all cold holding units - Temperature logs and sanitation log maintained and updated on a daily basis - Sanitizer spray bottle stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 77C on dish surface - Pot dishwasher had a final rinse of 74C on dish surface level - Food kept off floor and labeled - Raw proteins kept away from ready-to-eat products - Food items kept in pest proof containers NOTE: Ensure to clean and sweep under all dry storage areas NOTE: Ensure Vents are cleaned on a regular basis.