INSPECTION REPORT Health Protection ALUI-B5FNVW

PREMISES NAME Sullivan Heights Secondary School Food Service		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 6248 144th St Surrey, BC V3X 1A1		INSPECTION DATE October 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display reach in cooler is now at 3.3 deg C air temperature. Packaged pasta meal inside was probed to be at 2.6 deg C. Staff member has put down a flat piece of corrugated plastic to keep the cold air in the top unit where the potentially hazardous food items are stored. There are no PHFs stored underneath the plastic (just pop and juice). This is fine as long as PHFs are not stored in the bottom of the unit which is now receiving limited cold air flow, and as long as the plastic piece is smooth and clean at all times. All foods in cold holding units are covered. Quat sanitizer in rag buckets at 200 ppm QUATS Hot holding unit at 62 deg C Thank you for the corrections