INSPECTION REPORT Health Protection BWOI-CXDQXD

PREMISES NAME Pizza Hut #31158		Tel: (604) 477-2890 Fax:
PREMISES ADDRESS 140 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE November 8, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Mohssen Mansour		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza oven observed with heavy grease build up on rollers, wire mesh and exterior of the pizza oven. Food debris observed on handles to pizza prep cooler. Food debris observed on top back side of sandwich prep cooler Grease observed on floor below the deep fryer. Grease build up observed on grease diffusers in exhaust canopy Food debris observed on the floor inside the walk in cooler below the wire rack shelving Dust build up observed on the fan cover iand ceiling inside the walk in cooler Corrective Action(s): Pizza oven requires a thorough and deep clean to remove the grease and food debris build up Clean and sanitize all handles to all equipment daily Clean top back side of sandwich prep cooler daily Clean floor below the deep fryer Clean grease diffusers Clean floor below the wire rack shelving inside the walk in cooler Clean fan unit and ceiling inside the walk in cooler to remove the dust build up Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking observed with mould at back side of the 3 compartment sink Corrective Action(s): Replace caulking Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75c (At plate level). Soap dispensed into wash cycle Monitoring logs are recorded electronically Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep cooler at <4c Quat sanitizer in wiping cloth containers tested at 200ppm Liquid soap and paper towels at hand sinks