INSPECTION REPORT Health Protection JELR-BLNVH4

PREMISES NAME Community Dinners		Tel: (604) 531-0424 Fax: (604) 538-4928
PREMISES ADDRESS 15262 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE February 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lorraine Hand		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe Level 1 - main person in charge has certificate that is valid until 2023 - good. See www.foodsafe.ca for information on Refresher Course for those whose certificates will expire soon. One person per shift requires Food Safe. Food Safety Plan is available on site and temperature records for coolers and hot meals are being kept for each event (operates every 2nd and 4th monday). Reviewed procedures for turkeys (defrosted in the fridge ahead of time and fully cooked/unstuffed). Information is also on the BCCDC website (turkey information). Sliding door cooler and domestic cooler are both at 4 C/ 40 F or colder. No hot holding today. Chicken on menu today is being fully cooked in oven to 74 C / 165 F. No food cooked ahead and cooled today but reviewed quick cooling requirements. Hand washing sink has hot/cold water, liquid soap, and paper towels, in dispenser. Non-latex disposable gloves can also be worn. *Wiping cloth - discard and use a new one if contaminated OR soak in a chlorine solution of 200ppm chlorine (1 tsp domestic bleach in 1 litre of water). Spray bottle has chlorine sanitizing solution and is labelled. Commercial dishwasher has a final hot water sanitizing rinse of 180F/ 82 C (on gauge) and 160F/ 71 C (measured inside of the machine). Sanitation plan is on site (manual dishwashing poster is posted).